The First

Fuji Takasago Junmai Daiginjo Prepared from the pellucid mountain Fuji groundwater. "Yamadanishiki" sake-rice is milled to its core, which then is brewed under Noto Toji’s elaborate skills to produce this premium sake. breitling repliky

The Second

Funasaka Yuzu Bei Yuzu Bei has won the Champion in “Sweet liqueur Category” from Japan National Alcohol Contest (Liqueur) for 5 years. It has a refreshing scent of Yuzu with a balance taste between sweet and sourness. replique tag heuer

The Third

Azakura Junmai Ginjo Akita prefecture is considered as the “Origin of Rice”. This delicate sake is brewed with the most famous rice Fukihibiki from Akita prefecture. reloj imitacion rolex The body of the sake is rich and fill up with a distinctive rice and floral aroma.

The Fourth

Benten Dewasansan Junmai Daiginjo Genshu It presents you a fruity aroma and styled with a soft but mellow finish.

The Fifth

Fuji Takasago Sakusaku Umeshu This sake has a refreshing flavor and the light texture, served cold and enjoy it!