| 富士高砂 | |
| Prefecture | 静岡縣 |
| Founded In | 天保元年(和曆) / 1830年(西曆) |
| Sake Brewer | Koji Ono |
| Water Source | Subsoil water in Mt. Fuji |
Prepared from the pellucid mountain Fuji groundwater. "Yamadanishiki" sake-rice is milled to its core, which then is brewed under Noto Toji’s elaborate skills to produce this premium sake.
| Retail Price | |
| Rice | Yamada nishiki |
| Polish Rate | 35% |
| Alcohol | 15~16% |
| Yeast | Shizuoka Yeast |
| S.Meter Value |
+5
Sweet
Dry
|
| Acidity |
1.1
Light
Strong
|
