KIWA ENTERPRISES COMPANY LIMITED

Product details

北安大國
Prefecture	長野縣
Founded In	大正12年(和曆) / 1923年(西曆)
Sake Brewer	Yoshiyuki Yamasaki
Water Source	kitaajihishi Sansetsu Toru subsoil water

Hokuan Daiginjo Azumino-sodachi

Using sake rice “Miyamanishiki”, unique to Nagano prefecture, which give the sake a rich fruity aroma and complex taste with a slight sweetness.

Retail Price

Rice

Nagano Matsukawa-mura Azumino-san Miyama kam

Polish Rate

40%

Alcohol

18%

Yeast

Kyokai No. 1801

S.Meter Value

Sweet

Medium Dry

Dry

Acidity

1.4

Light

Refreshing

Strong

Serving Ways