| 阿櫻 | |
| Prefecture | 秋田縣 |
| Founded In | 明治19年(和曆) / 1886年(西曆) |
| Sake Brewer | Terui Toshio |
| Water Source | Cordillera subsoil water |
Akita prefecture is considered as the “Origin of Rice”. This delicate sake is brewed with most famous rice “Fukihibikii”. The body of the sake is rich and tasty with a distinctive rice and flower aroma.
| Retail Price | |
| Rice | Akita Ken Fukihibiki |
| Polish Rate | 50% |
| Alcohol | 15% |
| Yeast | Komachi Yeast |
| S.Meter Value |
++3
Sweet
Dry
|
| Acidity |
1.4
Light
Strong
|