阿櫻 | |
Prefecture | 秋田縣 |
Founded In | 明治19年(和曆) / 1886年(西曆) |
Sake Brewer | Terui Toshio |
Water Source | Cordillera subsoil water |
Akita prefecture is considered as the “Origin of Rice”. This delicate sake is brewed with most famous rice “Fukihibikii”. The body of the sake is rich and tasty with a distinctive rice and flower aroma.
Retail Price | |
Rice | Akita Ken Fukihibiki |
Polish Rate | 50% |
Alcohol | 15% |
Yeast | Komachi Yeast |
S.Meter Value |
++3
Sweet
Dry
|
Acidity |
1.4
Light
Strong
|