| 瀧自慢 | |
| Prefecture | 三重縣 |
| Founded In | 明治初年(和曆) / 1868年(西曆) |
| Sake Brewer | Shigeo Takahashi |
| Water Source | Subsoil water of Akameshijuuhattaki keikoku |
This sake was awarded a GOLD medal in International Wine Challenge 2014. Brewed by the quality water which is one of the 100 best waters in Japan, its fruity character is prominent!
IWC tasting note:
Interesting flavours of toasts, mocha, mango and citrus. Long textured finish.
| Retail Price | |
| Rice | Toripuru yamada nishiki 100% |
| Polish Rate | 45% |
| Alcohol | 16~17% |
| Yeast | Self-Developed Yeast |
| S.Meter Value |
+4
Sweet
Dry
|
| Acidity |
1.4
Light
Strong
|
