Sommelier Choice



The First
Hokuan Daiginjo Azumino-sodachi

Combing the art of the finest rice and leading sake brewing technique.
Very popular amongst female drinkers because of the complexity of fruity aroma and very light in the mouth. rolex replica

The Second
Benten Junmai Daiginjo Genshu Yumenishiki

IWC tasting note:
Sugary and savoury on the nose with hints of confectionery, vanilla, marshmallow, banana and canteloupe melon on the palate - light, soft,harmonious with mid to long finish.
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The Third
Takijiman Junmai Daiginjo

This sake was awarded a GOLD medal in International Wine Challenge 2014. Brewed by the quality water which is one of the 100 best waters in Japan, its fruity character is prominent!

IWC tasting note:
Interesting flavours of toasts, mocha, mango and citrus. Long textured finish.
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The Fourth Kashoku Daiginjo Shitatari

"Shitatari" is describe the special way of sake pressing process.
At the point where the moromi reaches its peak of fermentation, it is poured into cotton bags that are hung up.
The sake drips out of the bags naturally, with no extra pressure added. Prominent clean and fresh taste!
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The Fifth Imayotsukasa Fukushu Kinpaku-iri Junmai

A highly elegant junmai shu brewed with the famous Gohyakumangoku rice.
Along with special gold foils added to this sake, it is the best combination for new year celebrations, wedding and grand opening for stores.
It is much appreciated when enjoyed with family and friends in the Japanese culture.Replicas exactas relojes
Sake with gold flake is the best choice for any celebrations. It represents happiness, luck and wealth in the Japanese culture.
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